Introduction to Kimchi Ramen
When it comes to flavors that excite the palate, few dishes can compete with kimchi ramen. This delightful fusion combines the richness of traditional ramen noodles with the bold flavors of fermented vegetables, particularly ukemochi kimchi. This unique recipe elevates ramen to a whole new level, making it a beloved dish among food enthusiasts.
Ingredients You’ll Need
To create a delicious kimchi ramen using our specially crafted ukemochi kimchi, you will require the following ingredients:
- 200g ramen noodles
- 150g ukemochi kimchi
- 1 liter of chicken or vegetable broth
- 2 spring onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Soft-boiled egg (optional)
Steps to Prepare Your Kimchi Ramen
Now that you have gathered all the required ingredients, follow these simple steps to prepare your kimchi ramen:
- Bring the chicken or vegetable broth to a boil in a large pot.
- Add the ramen noodles and cook according to package instructions, usually around 4-5 minutes.
- Stir in the ukemochi kimchi, soy sauce, and sesame oil. Allow the mixture to simmer for an additional 2-3 minutes to infuse flavors.
- Serve the ramen in bowls, garnishing with chopped spring onions and a soft-boiled egg if desired.
This kimchi ramen recipe not only brings comfort but also a burst of flavor that warms the soul, making it perfect for any occasion. Enjoy your homemade dish!